PALAK PAKORE KI CHAT

PALAK CHAT

I've eaten PALAK CHAT in restaurants. First when i ordered this dish, I thought palak will chopped or ground and the dish might've been prepared. When the dish came on the table I was shocked seeing that each leaf used full and as it is.... The look of the dish seems complex but while preparing its very easy.........

Ingredients:
Palak pakora:
Palak - 20 to 25 leaves (all medium sized), Besan (Gram flour, kadale hittu) - 1 1/2 cups, Rice flour - 1/2 cup, Corn flour - 3 spoons, Ajwain (carom seeds) - 1/2 spoon, Red chilli powder - 1 spoon, Oil - for deep frying, Salt - as per taste.

Palak topping:
Potato - 3 big, Pudina chatni/green chatni - 1 cup, Sweet chatni/Imli chatni - 1 cup, Sev - 250 gms, Salt - as per taste.






Preparation Method:
  1. Wash and clean the palak leaves properly.
  2. Mix the besan, rice flour, corn flour, ajwain, red chilli powder, salt and little water to make a smooth and thin batter.
  3. Dip each palak leaf in the batter and deep fry in hot oil till they're deep brown.
  4. Boil the potatoes with little salt and water and peel them. Mash them nicely.
  5. Place little mashed potato on each fried palak. Put green chatni and sweet chatni on them.
  6. Finally sprinkle sev on each leaf and serve.
Palak Chat

 Serves: 4 to 5 persons.

Note: Green chatni and sweet chatni recipe is mentioned in the earlier vada pav recipe. 

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