PALAK AVAREKALU

PALAK AVAREKALU


Ingredients: Spinach leaves (ಪಾಲಕ್ ಸೊಪ್ಪು) - 1 bunch, Avarekalu (ಅವರೇಕಾಳು/Hyacinth beans/SurtiPapdi) - 250 gms, Onions - 2 finely chopped and 2 for grinding, Tomato - 2, Garlic - 7 to 8, Green chillies - 3, Ginger - 1 inch, Coriander powder - 1 spoon, Jeera powder - 1 spoon, Garam masala powder - 1 spoon, Red chilli powder if desired, Oil - 2 spoons, Salt as per taste.




Preparation Method:
  1. Boil the avarekalu in water with little salt and turmeric powder.
  2. Heat oil and fry the onions,garlic,green chillies and ginger together.
  3. Add the palak leaves and fry little.
  4. Add tomato and cook for few seconds.
  5. Add all the masala powders and mix well.
  6. Allow it to cool and grind this mixture.
  7. Heat oil in the same pan and fry the chopped onions.
  8. Add the ground mixture and boiled avarekalu and mix.
  9. Finally add salt and allow it to boil by closing the lid.
  10. Palak Avare is ready to be served with chapati, poori and also with rice.

Serves: 5-6.

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