BEETROOT CUTLET

BEETROOT  CUTLET

Ingredients:
Potatoes - 3 medium sized, Beetroot - 1 big sized, Onions - 3, Ginger - 1 inch, Garlic - 8 flakes, Green chillies - 5, Red chilli powder - 1 spoon, Garam masala powder - 1/2 spoon, Dhaniya (Coriander) powder - 1/2 spoon, Saunf ( ಸೋಂಪು) -  1 spoon, Bread powder - 1/4 cup, Oil - 10 spoons, Salt to taste.


 Preparation Method:

  1. Boil potatoes and beetroot separately.
  2. Mash them nicely and mix them together. ( Beetroot can also be grated instead of mashing)
  3. Grind the green chillies, ginger and garlic together.
  4. Heat 3 spoons oil and add saunf and fry them gently, then add chopped onions and fry till golden brown.
  5. Add the ground paste and mix everything properly.
  6. Add red chilli powder, dhaniya powder and garam masala powder.
  7. Add salt as per taste and mix well.
  8. Finally add mashed potatoes and beetroot and mix nicely so tht all ingredients blend well with the mashed vegetables.
  9. Make this cutlet mixture into medium sized balls and give them cutlet shape.
  10. Dip them nicely in the bread powder, so that the bread powder is coated evenly.
  11. Heat tava and add little oil and place the cutlets on tava and cook them on both sides.
  12. Hot cutlets are ready to be served with sauce or green chutney.

Serves: 5

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