|Dough for the mixed dough paratha|
- Put the parathas on the hot tava and cook both the sides by applying just about half a spoon of oil on each side and gently pressing using a ladle.
|Rolled paratha on tava|
- Serve the parathas with butter/pickle/curd.
|Hot paratha on the plate|
|Close look of the paratha|
Heat 3 spoons of oil in a pan and splutter the jeera.
Add the finely chopped onions and fry them till they’re lightly brown and fully cooked.
|Fully cooked onions|
Add all the dry powders, finely chopped coriander leaves and. Mix well.
Mash the potato nicely and add it to the onion mixture and mix well. Allow it to cool.
|Onion stuffing after adding the powders, coriander and mashed potato|
Gently roll a ball and hold it in the palm giving it a cup like shape. Stuff the onion mixture in the cupped dough.
|Dough in a cup shape with stuffed onion|
|Sides of dough joined|
Dust it with dry wheat flour and roll it slowly to make parathas. Do not roll it very thin.
Place the rolled paratha on the hot tava and cook both sides by applying very little oil.
|Cooking the paratha on tava|
Hot parathas can be served as it is with ghee or butter. But tastes great with tomato ketchup.
|Onion parathas with ketchup|