KAJU BURFI

KAJU BURFI
It is the most famous and also favorite desert in India. The effort and the ingredients required to prepare the dish is a very less when compared with the price if bought from outside.

Ingredients:
Cashew nuts - 3 cups, Sugar - 2 ½ cups and Water - 1 ¼ cups.



Preparation Method:
  1. Soak the cashew for at least 3 to 4 hours in water.
  2. Grind the cashew in to a very fine paste.
  3. Grease a flat plate or a tray with required amount of ghee.
  4. Mix water and sugar and boil it to prepare sugar syrup of 1 string consistency ( take the syrup in between your thumb and fore finger and separate the fingers slowly and you can see string like structure between your fingers).
  5. At this stage add the cashew paste and stir gently.
  6. Keep on stirring till the mixture starts getting thick.
  7. Keep cooking on a low flame till the mixture is thick enough. Check the consistency by taking little mixture in hands and try to make a ball out of it.
  8. Now pour the mixture immediately to the greased plate and allow it to settle evenly on the plate.
  9. Cut it into diamond shaped burfis.
  10. Serve after it is completely cooled.

Serves: 20 pieces.

NOTE:
If you feel the burfi mixture is very soft then cook it on a low flame till the right consistency is achieved.
If it is hard then add little hot water and cook for a minute or so.


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