CREAMY CORN MASALA

CREAMY CORN MASALA
All corn lovers will like this. A milk based gravy which I'm preparing for the first time. Personally I do not like corn or any dish prepared using corn but... but... but... after I learnt this dish from my friend's sis I have started eating corn....
Ingredients:
Corn – 1 large, Onions – 3 medium sized, Capsicum – 2 large sized, Ginger-Garlic Paste – 1 ½ spoons, Green chillies – 5, Milk – 2 tea cups, Cashew nut Paste – 4 to 6 large spoons, Oil – 2 spoons, Salt as per taste.


Preparation Method:
1. Boil ½ litre of water and add a spoon of salt to it. Add the corn seeds to the boiling water and allow it to cook for 10 mins. Close the lid of the container and keep aside.
2. Heat oil in a pan and fry ginger-garlic paste for a min or so.
3. Add very finely chopped green chillies and onions, fry them nicely.
4. Add small pieces of capsicum, salt and close the lid of the pan and allow it to cook for 5 to 8 mins.
5. Add corn, milk (pre-boiled) and cashew nut paste and mix well, allow it boil for 5 mins and take out of the flame.
6. Serve it with chapati, poori or with my favorite phulkas.

Serves: 4 to 6 persons

Comments

Post a Comment

Popular posts from this blog

TASTY POTATO RINGS

Image
TASTY POTATO RINGS Ingredients: 2-3 potatoes,2 tomatoes,salt-red chilli powder as per taste,honey,vinegar,tomato ketchup,2 spoons ghee,oil for frying,1 spoon sesame. Preparation method: Boil water and cook potatoes till its half cooked. Peel its skin and cut it as chips. Fry them in oil. Grind tomatoes to make a paste. Heat ghee in a pan, add sesame and fry it till turns golden brown. Add tomato paste,salt,chilli powder and mix. Later add vinegar, honey n mix. Finally add fried potatoes n serve. Serves-3.
Read more

PALAK AVAREKALU

Image
PALAK AVAREKALU Ingredients: Spinach leaves (ಪಾಲಕ್ ಸೊಪ್ಪು) - 1 bunch, Avarekalu (ಅವರೇಕಾಳು/Hyacinth beans/SurtiPapdi) - 250 gms, Onions - 2 finely chopped and 2 for grinding, Tomato - 2, Garlic - 7 to 8, Green chillies - 3, Ginger - 1 inch, Coriander powder - 1 spoon, Jeera powder - 1 spoon, Garam masala powder - 1 spoon, Red chilli powder if desired, Oil - 2 spoons, Salt as per taste. Preparation Method: Boil the avarekalu in water with little salt and turmeric powder. Heat oil and fry the onions,garlic,green chillies and ginger together. Add the palak leaves and fry little. Add tomato and cook for few seconds. Add all the masala powders and mix well. Allow it to cool and grind this mixture. Heat oil in the same pan and fry the chopped onions. Add the ground mixture and boiled avarekalu and mix. Finally add salt and allow it to boil by closing the lid. Palak Avare is ready to be served with chapati, poori and also with rice. Serves: 5-6.
Read more

MENTYA SOPPU UDURU (DRY) PALYA

Image
MENTYA SOPPU DRY PALYA Mentya soppu means fenugreek leaves. Many dishes can be prepared using mentya soppu like paratas, dal, pulav...... This recipe is unique and I learnt it from my mom. I always loved eating it and now love preparing also..... Ingredients: Mentya soppu - 1 big bunch, Besan (ಕಡಲೆ ಹಿಟ್ಟು) - 1small bowl, Dry red chillies - 2, Jaggery - 1 small piece, Tamarind juice - 4 spoons, Red chilli powder - 2 spoons (depends on the taste), Turmeric powder - 1/2 spoon, Oil - 5 big spoons, Mustard seeds - 1 spoon, Salt as per taste. Preparation Method: Heat oil in a pan and splutter the mustard seeds. Cut the red chillies into small pieces and fry them in oil. Add the finely chopped fenugreek leaves and mix well. Allow it to cook for 5 mins by closing the lid. Dry roast the besan for 5 mins on a high flame. Mean while make a thick paste of the besan by mixing the besan, turmeric powder, red chilli powder, salt and water. There should be no lumps in the pa
Read more