CREAMY CORN MASALA

CREAMY CORN MASALA
All corn lovers will like this. A milk based gravy which I'm preparing for the first time. Personally I do not like corn or any dish prepared using corn but... but... but... after I learnt this dish from my friend's sis I have started eating corn....
Ingredients:
Corn – 1 large, Onions – 3 medium sized, Capsicum – 2 large sized, Ginger-Garlic Paste – 1 ½ spoons, Green chillies – 5, Milk – 2 tea cups, Cashew nut Paste – 4 to 6 large spoons, Oil – 2 spoons, Salt as per taste.


Preparation Method:
1. Boil ½ litre of water and add a spoon of salt to it. Add the corn seeds to the boiling water and allow it to cook for 10 mins. Close the lid of the container and keep aside.
2. Heat oil in a pan and fry ginger-garlic paste for a min or so.
3. Add very finely chopped green chillies and onions, fry them nicely.
4. Add small pieces of capsicum, salt and close the lid of the pan and allow it to cook for 5 to 8 mins.
5. Add corn, milk (pre-boiled) and cashew nut paste and mix well, allow it boil for 5 mins and take out of the flame.
6. Serve it with chapati, poori or with my favorite phulkas.

Serves: 4 to 6 persons

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