THALIPITTU

THALIPITTU

Ingredients:
Rice flour - 1 cup, Wheat flour - 1/4 cup, Jowar (ಜೋಳ) flour - 1/4 cup, Besan (ಕಡ್ಲೆ ಹಿಟ್ಟು)  - 1/4 cup, Red chilli powder - 2 spoons, Onions - 3 finely chopped, Oil - 10 spoons, Salt to taste.


Preparation Method:
  1. Mix all the flours, chopped onions, red chilli powder, salt along with water and 2 spoons of oil. Make a dough of chapati dough consistency.
  2. Apply little oil on a thick plastic cover and take little dough and start pressing it from your fingers and give it a roti shape and make it as thin as possilble.
  3. Heat the tava and add few drops of oil on tava and place the pressed dough on tava carefully by taking it onto your hands.( DO NOT PLACE THE PLASTIC COVER ON TAVA AS IT WILL STICK TO THE HEATED TAVA). Apply oil on both sides while cooking and cook both sides till it becomes brown.
  4. Hot thalipittu is ready to be served with coconut chutney or chutney powder and ghee.
Serves: Makes upto 6 thalipittu.

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