BENDEKAYI HULI


BENDEKAYI HULI

Ingredients:
Bendekayi (Ladies finger) - 10 to 15, Tamarind - 1 small lump soaked in water, Jaggery (ಬೆಲ್ಲ ) - 1 spoon, Half grated coconut.
Masala items: Jeera - 1/2 spoon, Coriander seeds - 3 spoons, Tur dal ( ತೊಗರಿ ಬೇಳೆ ) - 1 spoon, Bengal gram ( ಕಡಲೆ ಬೇಳೆ ) - 2 spoons, Black gram dal ( ಉದ್ದಿನ ಬೇಳೆ ) - 2 spoons, Fenugreek seeds (ಮೆಂತ್ಯ ) - 1/4 spoon, Curry leaves - 8 to 10 leaves, Red chillies (ಬ್ಯಾಡಗಿ ಮೆಣಸು) - 6 to 8, Oil - 1 spoon.




Preparation Method: 

  1. Fry the bendekayi with a little oil, and boil them in water.
  2. Mash the tamarind soaked in water and strain the liquid.
  3. Heat oil and slightly fry all the masala items and after it cools grind it with the coconut to a smooth paste.
  4. Add salt , tamarind and jaggery to the bendekayi mixture.
  5. After the bendekayi is boiled properly add the masala paste and desired amount of water and finally add salt to taste.
  6. Bring to boil and serve it hot with rice.

Serves : 6 - 7.

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