- Fry the bendekayi with a little oil, and boil them in water.
- Mash the tamarind soaked in water and strain the liquid.
- Heat oil and slightly fry all the masala items and after it cools grind it with the coconut to a smooth paste.
- Add salt , tamarind and jaggery to the bendekayi mixture.
- After the bendekayi is boiled properly add the masala paste and desired amount of water and finally add salt to taste.
- Bring to boil and serve it hot with rice.
Serves : 6 - 7.