PALAK PAKORE KI CHAT

PALAK CHAT

I've eaten PALAK CHAT in restaurants. First when i ordered this dish, I thought palak will chopped or ground and the dish might've been prepared. When the dish came on the table I was shocked seeing that each leaf used full and as it is.... The look of the dish seems complex but while preparing its very easy.........

Ingredients:
Palak pakora:
Palak - 20 to 25 leaves (all medium sized), Besan (Gram flour, kadale hittu) - 1 1/2 cups, Rice flour - 1/2 cup, Corn flour - 3 spoons, Ajwain (carom seeds) - 1/2 spoon, Red chilli powder - 1 spoon, Oil - for deep frying, Salt - as per taste.

Palak topping:
Potato - 3 big, Pudina chatni/green chatni - 1 cup, Sweet chatni/Imli chatni - 1 cup, Sev - 250 gms, Salt - as per taste.






Preparation Method:
  1. Wash and clean the palak leaves properly.
  2. Mix the besan, rice flour, corn flour, ajwain, red chilli powder, salt and little water to make a smooth and thin batter.
  3. Dip each palak leaf in the batter and deep fry in hot oil till they're deep brown.
  4. Boil the potatoes with little salt and water and peel them. Mash them nicely.
  5. Place little mashed potato on each fried palak. Put green chatni and sweet chatni on them.
  6. Finally sprinkle sev on each leaf and serve.
Palak Chat

 Serves: 4 to 5 persons.

Note: Green chatni and sweet chatni recipe is mentioned in the earlier vada pav recipe. 

Comments

Post a Comment

Popular posts from this blog

TASTY POTATO RINGS

Image
TASTY POTATO RINGS Ingredients: 2-3 potatoes,2 tomatoes,salt-red chilli powder as per taste,honey,vinegar,tomato ketchup,2 spoons ghee,oil for frying,1 spoon sesame. Preparation method: Boil water and cook potatoes till its half cooked. Peel its skin and cut it as chips. Fry them in oil. Grind tomatoes to make a paste. Heat ghee in a pan, add sesame and fry it till turns golden brown. Add tomato paste,salt,chilli powder and mix. Later add vinegar, honey n mix. Finally add fried potatoes n serve. Serves-3.
Read more

PALAK AVAREKALU

Image
PALAK AVAREKALU Ingredients: Spinach leaves (ಪಾಲಕ್ ಸೊಪ್ಪು) - 1 bunch, Avarekalu (ಅವರೇಕಾಳು/Hyacinth beans/SurtiPapdi) - 250 gms, Onions - 2 finely chopped and 2 for grinding, Tomato - 2, Garlic - 7 to 8, Green chillies - 3, Ginger - 1 inch, Coriander powder - 1 spoon, Jeera powder - 1 spoon, Garam masala powder - 1 spoon, Red chilli powder if desired, Oil - 2 spoons, Salt as per taste. Preparation Method: Boil the avarekalu in water with little salt and turmeric powder. Heat oil and fry the onions,garlic,green chillies and ginger together. Add the palak leaves and fry little. Add tomato and cook for few seconds. Add all the masala powders and mix well. Allow it to cool and grind this mixture. Heat oil in the same pan and fry the chopped onions. Add the ground mixture and boiled avarekalu and mix. Finally add salt and allow it to boil by closing the lid. Palak Avare is ready to be served with chapati, poori and also with rice. Serves: 5-6.
Read more

Vegetable Pulav (South Indian Style)

Image
VEGETABLE PULAV  This is an easy one pot meal, ideal for lunch box or as a main course dish for a family gathering. This is a South Indian style pulav with coconut milk added to enhance the flavor. It can served as it is or with a raita. it is very nutritious and healthy as different vegetables are added in it.    SERVES - 5 persons Lets begin with the recipe.  INGREDIENTS: For Masala Paste: Ginger - 2 inch piece Garlic - 1  Mint leaves (pudina) - handful Coriander leaves - handful Green chilli - 2 Onion - 1   For Coconut milk: Coconut pieces cut – 1 cup     For Pulav: Cooking oil – 2 tablespoon Cumin seeds (jeera) – 1 teaspoon Fennel seeds (saunf) – 1 teaspoon Cardamom (elaichi) – 3 Cinnamon (dalchini/ chakke) – 2 pieces Clove (lavang) – 6 Bay leaf – 1 Black cardamom – 1 Marathi moggu – 1 Star anise (Chakra phool) – 1 Carrot – 1 Beans – ¾th cup Green peas – ½ cup Potato – 3 small Tomato – 2 medium sized Onion – 2 medium
Read more