- Soak the chana dal with cinnamon for 2 to 3 hours.
- Grind the soaked chana dal with cinnamon, green chillies, ginger into not so fine paste.
- Add all other ingredients to chana dal paste and mix well.
- Heat oil for deep frying.
- Take little mixture in hand and pat lightly and drop slowly in hot oil.
- Fry till dark brown and serve hot.