Ingredients: Wheat flour - 3 cups (tea cups),Garlic - 2 big sized, Chat masala powder - 1 spoon, Coriander finely chopped - 1/2 cup, Ghee - 2 spoons, Butter - 1/2 cup, Red chilli powder - 1 spoon, Salt as per taste.
Preparation Method: Cut the garlic finely into very small pieces.Mix all the ingredients with required amount of water to prepare the dough like we for chapati dough.Make balls of the dough just bigger than a lemon and press them with a rolling pin to make rotis.Cook both sides of the rotis on a hot tava.Apply butter while cooking and gently press the rotis with a spatula. (This makes them fluffy and soft).Serve them with any curry or the gravy mentioned below or even with just butter.
Serves: 10 to 12 rotis
PANEER PASAND MASALA
Paneer - 200 gms, Onions - 2 medium, Cashew nuts - 1 spoon, Cardamom (elaichi) - 1, Cloves (laung / lavanga) - 3, Cinnamon (dalchini / chakke) - 1 inch piece, Bay leaf (tej patta / pulav leaf) - 1, Ginger-Garlic paste - 2 sp…