Adige Mane

BREAD MANCHURIAN Manchurian is an Indo-Chinese dish adapting the Chinese seasoning. Ingredients: White Bread – ½ pound (6 to 7 slices), Onion – 2 sliced, Capsicum – 2 sliced, Green chillies – 3 to 4, Garlic flakes – 9 to 10 finely chopped, Tomato sauce – 4 spoons, Green chilli sauce – 3 spoons, Soya sauce – 3 spoons, Coriander leaves finely chopped – handful, Oil – 2 spoons and Salt as per taste. Preparation Method: 1.    Heat a tava and gently roast the bread on both sides to a light brown colour without using  oil and keep it aside to cool. Cut the roasted bread into small squares. 2.    Heat oil in a deep pan, fry garlic and chillies nicely. 3.    Add onions and capsicum and fry till they’re half cooked. 4.    Add tomato sauce, green chilli sauce and soya sauce and salt, mix nicely. 5.    Add the cut bread pieces to the sauce and mix very gently and carefully. So that bread pieces do not break. 6.    Finally add cho

ಬಿಸಿ ಬೇಳೆ ಬಾತ್ Bisi Bele Bath is a very old and traditional dish of Karnataka. Almost every home in this part have their own method of preparing this dish. Though the ingredients list looks long, the method is simple and and at the end you'll know how worth it is to spend so much of your time to prepare BBB..................     Ingredients: Rice – 2 ½ cups, Toor dal( ತೊಗರಿ ಬೇಳೆ) – 3 cups, Carrot – 1 large peeled and cut into small cubes, Green beans – 10 to 12 cut into 1 inch long pieces, Potatoes – 2 medium sized cut into small cubes, Onions – 2 medium diced, Tomato – 1 large, Tamarind – lemon sized soaked in water, Jaggery (gud/ ಬೆಲ್ಲ ) – 3 spoons grated, Oil – 2 spoons, Ghee – 4 spoons, Mustard seeds – 1 spoon, Grated coconut – 1 cup, Curry leaves – 10 leaves, Red chilli powder – 1 spoon, and Salt as per taste. Ingredients for Bisi Bele Bath Powder: Dry red chillies (ಬ್ಯಾಡಗಿ ಮೆಣಸು ) – 8 to 10, Guntur Dry Red Chillies – 2, Co