GOLI BAJE (MANGALORE BAJJI)

Goli Baje

It is a Mangalorean dish. The name itself describes it "Goli" meaning round like a marble and "Baje" meaning bajji which is a deep fried dish. I like this dish a lot and earlier use to eat this only in hotels. Now being married to a Mangalorean family I got to know its such a simple dish and so easy to prepare this at home. 


Ingredients:
Maida - 4 cups, Curds - 2 cups, Onion - 2 (optional), Baking soda - 1 spoon, Green chillies - 2, Chopped Coriander - 3 spoons, Oil for deep frying, Salt as per taste.






Preparation Method:

  1. Sieve the maida and baking soda together and keep aside.
  2. Mix all the other ingredients along with the sieved maida and prepare a batter that is thinner than the chapati dough consistency.
  3. Heat the oil in a deep bottom pan or handi.
  4. Take small quantity of the batter in hand and slowly drop it from the tip of your fingers in the oil. ( no need to worry about the shape while dropping. make sure you drop it just above the oil and not from very far.)
  5. Deep fry them till they are deep brown.
  6. Serve them hot with coconut chutney.

Serves: Makes up to 25 pieces.

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