CRISPY POTATO KABAB

CRISPY POTATO KABAB

Ingredients:
Potatoes - 4, Onions - 2 finely chopped, Bread slices - 6, Finely chopped Coriander and Pudina leaves - 4 spoons, Green Chillies - 4, Garam Masala Powder - 1 spoon, Coriander powder - 1 spoon, Turmeric Powder - 1/2 spoon, Red Chilli Powder - 1 spoon, Rice Flour - 5 spoons, Lemon juice - 2 spoons, Salt to taste, Oil for deep  frying.



Preparation Method:
  1. Boil the potatoes with salt and water. Peel the skin and mash them.
  2. Grind the green chillies slightly and fry them with onions in 2 spoons of oil.
  3. Dip the bread slices in water and squeeze the water. Mash the bread.
  4. Mix all the ingredients with a apoon of oil to make dough type mixture.
  5. Make the kababs by applying oil on hand and deep fry them in oil.
  6. Serve the kababs with tomato sauce.

Serves: Makes upto 15 kababs of the size shown in the picture above.

                           

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