CRISPY POTATO KABAB
- Boil the potatoes with salt and water. Peel the skin and mash them.
- Grind the green chillies slightly and fry them with onions in 2 spoons of oil.
- Dip the bread slices in water and squeeze the water. Mash the bread.
- Mix all the ingredients with a apoon of oil to make dough type mixture.
- Make the kababs by applying oil on hand and deep fry them in oil.
- Serve the kababs with tomato sauce.