Pesarattu is a traditional breakfast of Andhra. It is a type of dosa that is preapared using GREEN GRAM (Moong dal). It is very easy to prepare. I learned this recipe from a magazine. Pesarattu is usually served with ginger chutney. I combined it with tomato chutney and it tastes good.
Ingredients for Tomato chutney: Tomatoes - 3, Onions - 2, Garlic flakes - 12 to 15, Black gram dal ( ಉದ್ದಿನ ಬೇಳೆ ) - 2 spoons, Dry red chillies (ಬ್ಯಾಡಗಿ ಮೆಣಸು) - 6 to 8, Grated Coconut - 4 spoons, Salt as per taste, Oil - 2 spoons, Mustard seeds - 1 spoon.
Preparation Method: Heat oil in a pan and fry black gram dal til golden brown then fry the red chillies. Add garlic and fry. Now add onions and fry little. Add tomatoes and cook them till they are soft. Finally add coconut and fry. Grind all the ingredients and add salt. Seasoning is done by oil mustard seeds spluttered in oil.
Ingredients for Pesarattu: Green gram dal - 4 cups, Dosa rice - 2 cups, Green chillies - 3, Ginger - 2 inch finelly chopped, Co…