MILK MITHAI

MILK MITHAI
This recipe is easy to make and less ingredients are required. It is very tasty and your guests will start wondering "what it is made from?"..........

Ingredients:
Milk - 6 cups, Sugar - 2 cups, Ghee - 3 spoons, Elaichi (ಏಲಕ್ಕಿ) powder - 1/2 spoon.



Preparation Method:
  1.  Boil the milk and put it in a thick based kadai and add sugar to it.
  2. Keep on stirring on a medium flame.
  3. Approximately after one hour the mixture will start becoming thick.
  4. Now add ghee and elaichi powder.
  5. Keep on mixing till the mixture starts separating from the kadai and thickens more.
  6. Apply little ghee evenly on a flat plate.
  7. Pour the mixture on the plate and flatten it well.
  8. Allow it to cool for a while and cut it with knife.
  9. After it is cooled completely the pieces can be removed and served.

Serves: Makes upto 20 pieces.

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