TANGY MINTY SOUTEKAYI JUICE

TANGY MINTY SOUTEKAYI (CUCUMBER) JUICE

Ingredients:
Soutekayi (Cucumber) - 1, Pudina leaves - 6 to 8, Lemon - 2, Sugar-Salt-Pepper - as per taste.


Preparation Method:
  1. Peel the cucumber's skin and cut into few pieces and crush little in mixie.
  2. Add rest of the ingredients to the cucumber mix along with 2 glasses of water and run the mixie for few mins.
  3. Strain the juice and extract all the juice.
  4. Cucumber juice with mint and lemon is ready to serve as a welcome drink.

Serves - 4

Comments

  1. Santu26 July 2011 at 21:26

    Hi,
    Nice work keep it up!!

    1 question - how much cucumber to be added?

    ReplyDelete
  2. Vani S Rao27 July 2011 at 01:39

    Santosh .... marada mele huli nodi nodi kannu hogide nindu. i've put no 1 cucumber

    ReplyDelete
  3. Santu27 July 2011 at 21:15

    Oops dint see that :(

    I'll try this sometime :)

    ReplyDelete

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