PAV BHAJI

PAV BHAJI

Ingredients:
Pav - 5 to 6, Onions -  4,Garlic paste - 1 spoon, Tomatoes -  5, Potatoes - 2, Capsicum - 1, Oil - 3 spoons, Pav bhaji masala - 3 spoons, Red chilli powder - 1 spoon, Butter 5-6 spoons, Chopped coriander  - 2 spoons, Salt to taste.


Preparation Method: 
  1. Cook the potatoes and mash it well.
  2. Heat oil and add garlic paste ans saute it.
  3. Add onions and fry it till golden brown, now add capsicum and cook them.
  4. Add tomatoes, salt, pav bhaji masala and red chilli powder. then add little water and close the lid and cook it well.
  5. Finally add boiled potatoes and mash the mixture so that asll the vegetables blend well.
  6. Cook for 10 mins.
  7. Add chopped coriander and keep the bhaji aside.
  8. Before serving, cut the pav buns into half. Slightly roast the buns on a hot tava by adding butter.
  9. Serve the buns with the bhaji with lemon and onions if desired.

Serves: 5 - 6

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