GHEE RICE

I hope all my South Indian friends would've tasted UPPU TUPPA ANNA. Ho ho ho..... stop going back to your childhood.... I'm putting a new recipe for refined version of uppu tuppa anna today. I"ve tried this and its really wonderfull. Yellaru try madi, enjoy madi......

GHEE RICE (UPPU TUPPA ANNA)

Ingredients:
Rice - 4 cups, Green chilli - 2, Onions - 5, Cinnamon(Chakke) - 3 inch long, Cloves(Lavanga) - 6, Elaichi( Yelakki) - 2, Salt, Ghee - 6 spoons.


Preparation method:
  1. Wash rice twice, drain the water and keep it aside.
  2. Heat ghee in a cooker, add chillies and fry for few seconds.
  3. Add sliced onions and fry till it turns golden.
  4. Now add cinnamon, elaichi, cloves and salt. Fry for couple of minutes.
  5. Add rice and fry.
  6. Add 10 cups of water and bring it to boil, taste the water and make sure all flavours are perfect. 
  7. Close the cooker lid, cook it for 20 mins on sim flame without putting the cooker whistle.
  8. Hot and healthy ghee rice is ready. Serve it with dal or any spicy gravy. 
Serves - 5 to 6.

Comments

  1. Santu26 July 2011 at 21:27

    Using Basmati rice will give more flavor right?

    ReplyDelete

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